Breakfast & Brunch

Organic Seasonal Menu

Seasonal vegetable frittata

Local artisan cheeses, fresh herbs

Roasted root vegetable hash

Sunny-side up egg, parsley pistou

Quiche “Lorraine”

Bacon, caramelized leeks, fresh thyme

Finger sandwiches of bacon, tomato & arugula

Herbed focaccia, Meyer lemon aioli

Tempeh BLT on sourdough or whole wheat

Brioche French toast

Lemon curd, fresh strawberries

Roasted fingerling “home fries”

Onions, rosemary, crème fraiche

Maple almond granola and plain or vanilla yogurt

Seasonal fresh fruits

Selection of hand-made muffins & scones

Assorted jams & jellies, butter